1 Tbsp dry yeast
1/2 cups sugar, divided
2 cups warm water
3 Tbsp melted shortening
1 egg, beaten
2 Tbsp plus 1 tsp salt, divided
6 1/2 cups all-purpose flour, divided
1 egg, beaten
2 1/2 Tbsp garlic powder
Dissolve yeast and 1 tsp sugar in warm water in a large bowl, stirring well. Let stand 5 minutes or until bubbly. Add remaining sugar, shortening, 1 egg, 1 tsp salt, and 3 1/2 cups flour; beat at low speed of electric mixer until smooth. Stir in enough remaining flour to make a soft dough.
Place dough in a greased bowl, turning it to grease top. Cover and let rise 1 hour or until doubled in bulk. Punch dough down and let rest 5 minutes.
Turn dough out onto a lightly floured surface and kneed 4 to 5 times. Divide dough into 4 equal portions. Divide each portion into 10 pieces. Roll each piece into an 8-inch rope and place on greased baking sheets. Brush top of breadsticks with beaten egg. Sprinkle with remaining salt and garlic powder.
Cover and repeat rising procedure 50 minutes or until doubled in bulk. Bake at 425 for 10 minutes or until golden brown.
