Chicken Quesadillas

These are really easy and the whole family will like them. (Well, if your family is anything like mine =P)

Prep Time: ~20 min
Cook Time: 10 min

2-1/2 cups shredded cooked chicken
2/3 cups salsa
1/3 cup sliced green onions
3/4 tsp ground cumin
1/2 tsp salt
1/2 tsp oregano
6 flour tortillas (8 inches)
1/4 cup butter melted
2 cups (8 ounces) shredded Monterey Jack or Mozzarella cheese.
Sour cream and guacamole

First, preheat oven to 475 degrees Fahrenheit.

In a skillet, combine the first six ingredients. Cook, uncovered, over medium heat for 10 minutes or until heated through, stirring occasionally.

Brush on side of tortilla with butter. Spoon 1/3 cup chicken mixture over half of unbuttered side of each tortilla. Sprinkle with 1/3 cup cheese; fold plain side of tortilla over cheese.

Place on a lightly greased baking sheet. Bake for ten minutes in preheated oven or until crisp and golden brown. Cut into wedges and serve with sour cream and guacamole.

~Esther