Orange Chicken

Prep Time: ~40 minutes
Serves: 4-6


This is a pretty easy Chinese dish that tastes awesome.

First, marinate 2 and 1/2 pounds uncooked chicken with 2 Tbsp. Cornstarch and 2 Tbsp. Soy sauce for 10-15 minutes.
While that is marinating, in a small bowl mix 3/4 Cup orange juice, 6 Tbsp. Oyster sauce, 3 Tbsp. Honey, and 2 Tbsp. Cornstarch together until honey dissolves.
Stir-fry 1 Tbsp. minced Ginger for ten seconds, and leave in pan.
Stir-fry chicken in several batches.
Pour sauce in to chicken, bring to boil and cook until slightly thickened, approximately 20 seconds.
Add 5-6 Tangerines peeled and separated, and 1 can Pineapple chunks and cook for 30 seconds or until warm, not squishy.
Serve sprinkled with toasted sesame seeds and on noodles or rice.




Okay, here's a picture of the finished product. Not exactly amazing looking, but we aren't all that good at beautifying our food. It always tastes better than it looks. ;)